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. 2022 Nov 6;27(21):7618. doi: 10.3390/molecules27217618

Figure 1.

Figure 1

Mushroom and murine tyrosinase activities in the presence of the W (aqueous), HG (hydroglycolic) and E (ethanolic) extracts from C. maxima “Halloween” (a) and ‘Hokkaido” (b), C. moschata ‘Butternut’ (c), ‘Nelson’ (d) and ‘Muscat’ (e) cultivar peel extracts, in comparison with kojic acid (f); graphs show the mean tyrosinase activity ± SD, n = 3, * p < 0.05, ** p < 0.01, *** p < 0.001.