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. 2022 Oct 28;11(21):3424. doi: 10.3390/foods11213424

Figure 3.

Figure 3

Consumers (n = 393; 12 consumers selected ‘no’ to recycling; therefore, were not asked this question) common environmentally friendly actions (1 recycle items; 2 reuse items; 3 buy items made from recycled materials; 4 repurpose items; and 5 other—please specify). Data was derived from CATA selection and expressed as relative frequency with differing letters reflect significance from post hoc analysis (p < 0.05).