Table 3.
Enzyme Decomposition | Mechanical Separation | |
---|---|---|
Initial amount of adipose tissue | 300 mL ↑ | 60 mL ↓ |
Incubation | (+) | (−) |
Washing | (+) | (−) |
Centrifuge | (+) | (−) |
Device | (+) | (−) |
Disposable consumable | (+) | (+) |
Reliability | (+/−) | (+) |
Bacterial contamination | (+/−) | (−) |
Enzyme-related side effects in tissue | (+) | (−) |
Implementation cost | ↑ | ↓ |
Duration of implementation | 2 h ↑ | 1 h ↓ |
Number of cells | ↑ | ↓ |
Cell surface marker | ↓ | ↑ |