Table 2.
Mean results of total polyphenols (TPh), total flavonoid (TFlav) content, and antioxidant capacity (FRAP and DPPH) results from one-way ANOVA (p = 0.05) *.
| Samples | TPh (mg GAE/100 g) |
TFlav (mg QE/100 g) |
FRAP (mmol TE/100 g) |
DPPH (mmol TE/100 g) |
|---|---|---|---|---|
| woMW | 8.089 b ± 2.745 |
106.747 c ± 7.446 |
0.018 c ± 0.004 |
96.363 c ± 52.628 |
| MW_t1 | 25.000 b ± 1.992 |
208.515 c ± 17.648 |
0.515 c ± 0.075 |
1861.150 b ± 63.083 |
| MW_t2 | 391.687 a ± 20.537 |
1443.513 a ± 305.905 |
10.409 b ± 0.526 |
4737.749 a ± 167.429 |
| MW_t3 | 242.461 a ± 30.648 |
1038.737 b ± 91.743 |
13.965 a ± 2.738 |
1373.741 bc ± 70.575 |
* Different letters across columns for each variable denote statistically significant differences between the samples’ means—pairwise comparisons were done with the Duncan post-hoc test (p = 0.05). Results are expressed as mean ± standard deviation (n = 4).