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. 2022 Nov 1;11(21):3466. doi: 10.3390/foods11213466

Figure 1.

Figure 1

The antimicrobial activities of M. piperita EOs from the Azrou and Ouezzane regions using disc diffusion test (The diameter of the paper disc is 6.0 mm, the concentration of M. piperita from both regions was 100% v/v. The concentration of chloramphenicol was 30 µg /mL).