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. 2022 Nov 1;11(21):3466. doi: 10.3390/foods11213466

Table 3.

Antidiabetic effect of Mentha piperita EOs.

EOs IC50 (µg/mL) α-Amylase α-Glucosidase Lipase
MPEO from Azrou 131.62 ± 0.01 c 104.32 ± 0.01 c 86.24 ± 0.01 c
MPEO from Ouezzane 91.64 ± 0.03 b 72.41 ± 0.02b 59.32 ± 0.08 b
Acarbose 72.34 ± 0.02 a 41.17 ± 0.01 a --
Orlistat -- -- 16.08 ± 0.01 a

Different superscript letters in the same column indicate a significant difference (p < 0.05).