Table 7.
The MIC, MBC, and MBC/MIC values of M. piperita EOs from the Azrou and Ouezzane regions.
| Bacteria | M. piperita from Azrou (100% v/v) | M. piperita from Ouezzane (100% v/v) | Chloramphenicol (30 µg /mL) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| MIC | MBC | MBC/MIC | MIC | MBC | MBC/MIC | MIC | MBC | MBC/MIC | |
|
E. coli ATCC 25922 |
0.39 | 0.39 | 1.0 | 0.78 | 0.78 | 1.0 | 8.0 | 8.0 | 1.0 |
|
S. typhimurium ATCC 700408 |
0.78 | 1.56 | 2.0 | 1.56 | 3.12 | 2.0 | 64.0 | 64.0 | 1.0 |
|
P. aeruginosa ATCC 27853 |
3.12 | 12.5 | 4.0 | 6.25 | 25.0 | 4.0 | >64.0 | >64.0 | 1.0 |
|
S. aureus ATCC 29213 |
0.05 | 0.05 | 1.0 | 0.05 | 0.05 | 1.0 | 4.0 | 4.0 | 1.0 |
| L. monocytogenes ATCC 13932 | 0.1 | 0.1 | 1.0 | 0.1 | 0.2 | 2.0 | 2.0 | 2.0 | 1.0 |
|
B. subtilis ATCC 6633 |
0.05 | 0.05 | 1.0 | 0.05 | 0.1 | 2.0 | 32.0 | 32.0 | 1.0 |