Table 3.
Association between estimates of energy, nutrients and selected food intakes from food sources (excluding nutritional supplements) in NDNS year 2017 respondents (n = 1211) aged 1.5–93 years using the extensive (n = 5933) and rationalised (n = 2481) NDB.
| Nutrient | Proportion in the Same Tertile (%) | Cohen’s κ |
|---|---|---|
| Energy (kcal) | 90.1 | 0.83 |
| Energy (kJ) | 90.2 | 0.85 |
| Protein (g) | 88.8 | 0.83 |
| Protein (%TE) | 78.7 | 0.68 |
| Carbohydrate (g) | 91.6 | 0.87 |
| Carbohydrate (%TE) | 78.3 | 0.67 |
| Free sugars (g) | 89.1 | 0.84 |
| Free sugars (%TE) | 85.8 | 0.79 |
| Total fat (g) | 82.7 | 0.74 |
| Total fat (%TE) | 73.4 | 0.60 |
| Saturated fat (g) | 83.9 | 0.76 |
| Saturated fat (%TE) | 78.4 | 0.68 |
| Fibre (g) | 88.3 | 0.82 |
| Vitamin B1 (mg) | 83.0 | 0.74 |
| Vitamin B2 (mg) | 87.7 | 0.82 |
| Calcium (mg) | 85.6 | 0.78 |
| Magnesium (mg) | 89.7 | 0.85 |
| Phosphorous (mg) | 89.3 | 0.84 |
| Zinc (mg) | 87.2 | 0.81 |
| Iron (mg) | 85.8 | 0.79 |
| Potassium (mg) | 89.5 | 0.84 |
| Vitamin E (mg) | 73.6 | 0.60 |
| Niacin (mg) | 84.6 | 0.77 |
| Sodium (mg) | 79.9 | 0.70 |
| Vitamin A (µg) | 78.8 | 0.68 |
| Vitamin D (µg) | 73.6 | 0.60 |
| Vitamin B6 (mg) | 80.3 | 0.71 |
| Vitamin B12 (µg) | 83.7 | 0.76 |
| Folate (µg) | 83.4 | 0.75 |
| Vitamin C (mg) | 85.0 | 0.77 |
| Food | ||
| Meat (g) | 86.9 | 0.80 |
| Fruit & vegetable (g) | 90.4 | 0.86 |
| Fruit & vegetable (portions) 1 | 87.3 | 0.81 |
| Fish (g) | 96.8 | 0.93 |
1 Calculated for respondents aged 11 years and over. %TE: Total energy.