Table 4.

Yeast isolated from Kombucha in different regions.

Species	Country	References
Brettanomyces (B.) anamalus	New Zealand	[28]
B. lambicus	Germany	[54]
B. custerisii	Germany	[54]
B. intermedius	NS	[24]
B. claussenii	NS	[24]
Candida (C.) albican C. colleculosa C. kefir C. krusei	Japan Saudi Arabia Saudi Arabia Saudi Arabia	[24] [55] [55] [55]
C. guilliermondii C. obtuse C. stellata	Japan/Saudi Arabia Formosa Australia	[56] [46] [46]
C. famata	Indonesia	[57]
C. magnoliae	Indonesia	[57]
Dekkera (D.) bruxelensis	New Zealand	[28]
Hanseniaspora (H.) valbyensis	New Zealand	[28]
Lachancea (L.) fermentati	USA	[58]
Kloeckera (K.) apiculata Kluyceromyces (K.) africanus	NS NS	[24] [24]
Pichia (P.) fermentans	NS	[4]
P. membranefaciens	NS	[26]
P. kudriavzevii	New Zealand	[28]
Torulaspora (T.) delbrueckii	Australia	[46]
Torulopsis (T.)famata	Japan	[56]
Zygosaccharomyces (Z.) kombucahensis	Russia	[59]

Note: NS = not specified.