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Physiological and biochemical tests used for the characterisation of yeast.
| Physiological Test | Biochemical Test |
|---|---|
| Assimilation of carbon and nitrogen sources | Diazonium Blue B reaction |
| Fermentation of carbohydrates | Urease test |
| Growth at different temperature | |
| Growth in vitamin-free medium | |
| Growth in high osmotic pressure condition | |
| Starch hydrolysis activity |
