Table 2.
Relationship between five dietary indexes and liver function indexes.
| Variables | CAP | LSM | ALT | AST | ||||
|---|---|---|---|---|---|---|---|---|
| Coefficients | p Value | Coefficients | p Value | Coefficients | p Value | Coefficients | p Value | |
| DII | 4.624 | 0.009 | 0.012 | 0.903 | 0.125 | 0.674 | –0.128 | 0.471 |
| HEI-2015 | –0.520 | 0.013 | –0.020 | 0.026 | 0.006 | 0.864 | 0.051 | 0.031 |
| AHEI | –0.605 | 0.019 | –0.018 | 0.061 | –0.030 | 0.454 | –0.002 | 0.875 |
| DASH | –2.112 | 0.003 | –0.034 | 0.320 | –0.063 | 0.531 | 0.053 | 0.235 |
| MED | –4.141 | 0.077 | –0.062 | 0.485 | 0.389 | 0.450 | 0.337 | 0.381 |
Multivariate linear regression models adjusted for covariates, such as age, gender, race, education levels, PIR, physical activity levels, and smoking and drink conditions.