Table 2.
Effect of combination of xylanase (Xyn) and arabinfuranosidease (Afd) on the release of reducing sugar in destarched wheat bran (n = 5)
| Treatments1) | Releasing of reducing sugar (mg/mL) |
|---|---|
| Control | 0.4±0.1c |
| X | 13.5±0.2b |
| X+A1 (3,000:1) | 15.2±0.2a |
| X+A2 (1,000:1) | 14.9±0.2a |
| X+A3 (500:1) | 15.3±0.1a |
| X+A4 (100:1) | 14.7±0.3a |
| p-value | <0.05 |
1)
Control, free of enzymes; X, 3 U/g Xyn; X+A1, 3 U/g Xyn + 0.001 U/g Afd; X+A2, 3 U/g Xyn + 0.003 U/g Afd; X+A3, 3 U/g Xyn + 0.006 U/g Afd; X+A4, 3 U/g Xyn + 0.03 U/g Afd.
a–c
Values with different superscripts within the same column differ significantly (p<0.05).