Table 3.
Effect of combination of xylanase (Xyn) and feruloyl esterase (FE) on the release of reducing sugar in destarched wheat bran (n = 5)
| Treatments1) | Releasing of reducing sugar (mg/mL) |
|---|---|
| Control | 0.4±0.1c |
| X | 13.2±0.1b |
| X+F1 (3,000:1) | 13.9±0.1a |
| X+F2 (1,000:1) | 14.1±0.1a |
| X+F3 (500:1) | 14.5±0.1a |
| X+F4 (100:1) | 14.4±0.1a |
| p-value | <0.05 |
1)
Control, free of enzymes; X, 3 U/g Xyn; X+F1, 3 U/g Xyn + 0.001 U/g FE; X+F2, 3 U/g Xyn + 0.003 U/g FE; X+F3, 3 U/g Xyn + 0.006 U/g FE; X+F4, 3 U/g Xyn + 0.03 U/g FE.
a–c
Values with different superscripts within the same column differ significantly (p<0.05).