Table 6.
Effect of combination of xylanase (Xyn), arabinfuranosidease (Afd), and feruloyl esterase (FE) on in vitro digestibility of nutrients of bran-containing diet (n = 5)
| Treatments1) | Digestibility (%) | |||
|---|---|---|---|---|
|
| ||||
| Dry matter | Crude protein | Crude ash | Gross energy | |
| Control | 71.1±0.1 | 65.8±0.3 | 51.3±0.8 | 64.0±0.2 |
| X | 74.1±0.3 | 68.9±0.1 | 54. 5±0.8 | 67.1±0.2 |
| X+A+F | 74.6±0.2 | 69.5±0.2 | 55.0±0.6 | 67.8±0.2 |
| p-value | 0.05≤p<0.10 | 0.05≤p<0.10 | 0.05≤p<0.10 | 0.05≤p<0.10 |
1)
Control, free of enzymes; X, treatment with 3 U/g Xyn; X+A+F, treatment with combination of 3 U/g Xyn, 0.001 U/g Afd and 0.006 U/g FE.