TABLE 5.
Glycemic parameters calculated over 180 min of four white rice (WR) clusters (n = 114).
| WR1 | WR2 | WR3 | WR4 | |
| CONGA1180 | 1.1 (0.4)%b | 1.9 (0.4)%a | 1.3 (0.3)%b | 2.2 (0.4)%a |
| iAUC60–180% | 34.9 (12.6)%c | 47.4 (10.5)%b | 56.9 (8.3)%a | 60.6 (8.41)%a |
| iAUC180 | 135.3 (33.7)%c | 276.4 (51.0)%b | 250.3 (56.2)%b | 396.2 (49.0)%a |
| NAUC180 | –12.2 (10.2)%c | –0.9 (3.4)%b | 0.0 (0.0)%a | 0.0 (0.0)%a |
| Peak180 | 2.7 (0.7)%b | 4.1 (0.6)%a | 3.0 (0.6)%b | 4.5 (0.7)%a |
| Nadir180 | –0.4 (0.3)%c | 0.2 (0.4)%c | 0.3 (0.4)%b | 0.8 (0.4)%a |
| SD180 | 1.0 (0.2)%b | 1.5 (0.2)%a | 1.0 (0.1)%b | 1.5 (0.2)%a |
| GI180* | 57 (17)%c | 90 (30)ab | 86 (20)%b | 107 (29)%a |
Values are mean (SD), except that NAUC180 is median (interquartile range). a, b, c used for comparison between groups (P < 0.05).
*The GI of white rice based on iAUC180.