Table 2.
Functional prediction table of Kyoto Encyclopedia of Genes and Genomes (KEGG) level 3 of mucosa-associated microbiota (MAM).
| Level 1 | Level 2 | Level 3 | P value (adjusted) |
|---|---|---|---|
| Metabolism | Lipid metabolism | Linoleic acid metabolism | 0.614 |
| Sphingolipid metabolism | 0.116 | ||
| Steroid hormone biosynthesis | 0.293 | ||
| Biosynthesis of unsaturated fatty acids | 0.584 | ||
| Glycan biosynthesis and metabolism | Glycosphingolipid biosynthesis - ganglio series | 0.532 | |
| Glycosphingolipid biosynthesis - globo and isoglobo series | 0.022 | ||
| Glycosaminoglycan degradation | 0.474 | ||
| Other glycan degradation | 0.468 | ||
| Amino acid metabolism | Cyanoamino acid metabolism | 0.302 | |
| Selenocompound metabolism | 0.514 | ||
| Metabolism of other amino acids | Alanine, aspartate and glutamate metabolism | 0.527 | |
| Energy metabolism | Photosynthesis - antenna proteins | 0.613 | |
| Human diseases | Infectious diseases: Bacterial | Vibrio cholerae infection | 0.458 |
| Genetic information processing | Folding, sorting and degradation | Protein processing in endoplasmic reticulum | 0.604 |
| Environmental information processing | Membrane transport | ABC transporters | 0.088 |
| Bacterial secretion system | 0.609 | ||
| Transport and catabolism | Lysosome | 0.465 | |
| Cellular processes | Cell growth and death | Apoptosis | 0.628 |
| Cellular community - prokaryotes | Quorum sensing | 0.547 |