Table 2.
Functional prediction table of Kyoto Encyclopedia of Genes and Genomes (KEGG) level 3 of mucosa-associated microbiota (MAM).
Level 1 | Level 2 | Level 3 | P value (adjusted) |
---|---|---|---|
Metabolism | Lipid metabolism | Linoleic acid metabolism | 0.614 |
Sphingolipid metabolism | 0.116 | ||
Steroid hormone biosynthesis | 0.293 | ||
Biosynthesis of unsaturated fatty acids | 0.584 | ||
Glycan biosynthesis and metabolism | Glycosphingolipid biosynthesis - ganglio series | 0.532 | |
Glycosphingolipid biosynthesis - globo and isoglobo series | 0.022 | ||
Glycosaminoglycan degradation | 0.474 | ||
Other glycan degradation | 0.468 | ||
Amino acid metabolism | Cyanoamino acid metabolism | 0.302 | |
Selenocompound metabolism | 0.514 | ||
Metabolism of other amino acids | Alanine, aspartate and glutamate metabolism | 0.527 | |
Energy metabolism | Photosynthesis - antenna proteins | 0.613 | |
Human diseases | Infectious diseases: Bacterial | Vibrio cholerae infection | 0.458 |
Genetic information processing | Folding, sorting and degradation | Protein processing in endoplasmic reticulum | 0.604 |
Environmental information processing | Membrane transport | ABC transporters | 0.088 |
Bacterial secretion system | 0.609 | ||
Transport and catabolism | Lysosome | 0.465 | |
Cellular processes | Cell growth and death | Apoptosis | 0.628 |
Cellular community - prokaryotes | Quorum sensing | 0.547 |