Table 3.
The performance of combinations of top-scoring features from each group of features.
Feature combination | Test dataset | Xanthomonas data |
---|---|---|
Amino acids frequencies + LME | 0.81 (0.83) | 0.70 (0.72) |
LME + HMM | 0.8 (0.8) | 0.68 (0.7) |
LME + Features from Hobbs et al. (2016) | 0.83 (0.91) | 0.72 (0.87) |
Amino acids frequencies + LME + HMM | 0.81 (0.81) | 0.7 (0.7) |
Amino acids frequencies + LME + Features from Hobbs et al. (2016) | 0.8 (0.81) | 0.7 (0.72) |
HMM + LME + Features from Hobbs et al. (2016) | 0.82 (0.85) | 0.71 (0.73) |
Amino acids frequencies + LME + HMM + Features from Hobbs et al. (2016) | 0.82 (0.83) | 0.72 (0.72) |
The results were obtained on the test datasets by analyzing the 100 N-terminal amino acids. The scores are MCC and AUPRC (in parenthesis). In bold are the best scores for each of the test datasets.