Hesperidin |
C28H34O15
|
unripe citrus fruit, like orange, grapefruit, lemon, etc. |
anti-oxidative stress, prevent glutamate excitotoxicity, alleviate mitochondrial dysfunction, reduce Aβ accumulation, attenuate cognitive deficit, etc. |
kainic acid (KA)-induced rats model, 10 or 50 mg/kg [138], APP/PS1 mice model, 40 mg/kg for 90 days [87], 100 mg/kg for 10 days [88], APPswe/PS1dE9 transgenic mice, 50 or 100 mg/kg for 16weeks [89]. |
Naringin |
C27H32O14
|
citrus fruit, like citrus grandis, citrus paradise, etc. |
anti-oxidation, anti-apoptotic, anti-inflammation, neuroprotection, memory improvement, etc. |
gp120-induced rats model, 30 mg/kg [95], Swiss albino model mice, UCMS mice, 80 mg/kg for 21 days [93], female Wistar rats, 50 mg/kg [93] |
Naringenin |
C15H12O5
|
citrus fruit, like citrus grandis, citrus paradise, etc. |
anti-oxidation, anti-nociceptive, anti-inflammation, etc. |
KO2-induced mice model, 50,150 mg/kg [139], Aβ-induced rats model [98], lipopolysaccharide (LPS)-induced rats model, 25, 50, or 100 mg/kg/day [99], intracerebroventricular-streptozotocin (ICV-STZ) induced rats model, 50 mg/kg for 2 weeks [100], AlCl3+D-gal induced rats model, 50 mg/kg) for two weeks [101] |
Nobiletin |
C21H22O8
|
peel of citrus fruits, like shiikuwasa, oranges, lemons, etc. |
anti-oxidation, improve learning and reduce memory impairment, reduce soluble Aβ and Aβ plaque, reverse tau hyperphosphorylation, etc. |
OBX-, Aβ-, MK-801, LPS-induced mice model; Tg AD model mice, 30 mg/kg, 100 mg/kg [104, 105, 106, 108, 109, 110] |
Quercetin |
C15H10O7
|
onions, apples, broccoli, and red wine, etc. |
anti-oxidation, anti-inflammation, anti-apoptotic, etc. |
Aβ-induced rats model, 100 mg/kg for 18 day [115], APPswe/PS1dE9 transgenic AD model mice, 20, 40 mg mg/day for 16 weeks [116], triple transgenic AD model (3xTg-AD) mice, 25 mg/kg for 3 months [117], thalassemic patients, 500 mg/day [114] |
Rutin |
C27H30O16
|
Ruta graveolens L., Scphora japonica L., etc. |
improve memory deficit, scavenge superoxide radicals, increase antioxidant enzymatic activity, etc. |
Aβ induced rats model, 100 mg/kg [119], female Wistar rats, 100 mg/kg [93] |
Silibinin |
C25H22O10
|
dried fruits and seeds of Silybum marianum (L.) Gaertn |
anti-oxidation, anti-inflammation, anti-aging, ameliorates memory deficits, etc. |
STZ- induced rats' model, Aβ25-35 induced mice model, 25, 50, and 100 mg/kg [124, 128]; UVB-irradiated mice model, 50 mg/kg [125] |
Anthocyanins |
a kind of polyphenolic flavonoid |
fruits, flowers, grains, and vegetables |
anti-oxidation, reduce Aβ production, prevent tau phosphorylation, protect neurons damage, improve synapse function, enhance learning and memory, etc. |
APP/PS1 mice model, 12 mg/kg [127] LPS-induced mice model, 24 mg/kg [129]; Aβ-induced mice model, 4 mg/kg [131]; ovariectomized rat, 200 mg/kg [134] |
Epigallocatechin-3-gallate |
C37H30O18
|
green tea |
anti-oxidation, inhibit Aβ fibrillation, restrain tau phosphorylation, improve learning and memory, etc. |
morphine-induced rats' model, 5 and 50 mg/kg [137] |