Fig. 1.
HPLC Chromatograms of (A) α-mangostin (400 μg/mL) at 316 nm and (B) Garcinia mangostana Linn. ethanolic extract (2.5 mg/mL) at 316 nm. HPLC, High-performance liquid chromatography.
HPLC Chromatograms of (A) α-mangostin (400 μg/mL) at 316 nm and (B) Garcinia mangostana Linn. ethanolic extract (2.5 mg/mL) at 316 nm. HPLC, High-performance liquid chromatography.