Skip to main content
. 2022 Sep 8;17(5):457–467. doi: 10.4103/1735-5362.355195

Fig. 1.

Fig. 1

HPLC Chromatograms of (A) α-mangostin (400 μg/mL) at 316 nm and (B) Garcinia mangostana Linn. ethanolic extract (2.5 mg/mL) at 316 nm. HPLC, High-performance liquid chromatography.