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. 2022 Nov 11;14(1):2139979. doi: 10.1080/19490976.2022.2139979

Figure 3.

Figure 3.

Regulation of selected markers visualized in heatmaps per comparison The heatmaps for the comparisons of fecal samples from a: Colorectal cancer and controls; b: Adenomas and controls; c: Colorectal cancer and adenomas. The blue-red color scale of the heatmaps depicts the level of the selected protein, microbiota and amino acid markers, in which a blue color represents a downregulation and a red color represents an upregulation. Abbreviations: CRC, colorectal cancer.