Skip to main content
. 2022 Nov 8;16:100499. doi: 10.1016/j.fochx.2022.100499

Fig. 1.

Fig. 1

Effect of different pH (A, B) and temperature (C, D) on protease activity (Units/mL protease), with casein (A, C) and hoki roe homogenate (B, D) as substrates. The assay was incubated for 10 min and the enzyme activity was determined using the OPA method.