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. 2022 Feb 15;26(4):1875–1883. doi: 10.1007/s11325-021-02556-0

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Comparison of laboratory indexes between intervention group and control group before and after treatment. There are no significant differences in LDL-C, TG, HDL-C, and TC, between the three groups. The level of HbA1c, PBG, and FBG reduced significantly compared with before in the intervention group (P < 0.05). In the control group, however, there were no significant differences in HbA1c, FBG, or PBG when compared to baseline (P > 0.05)