Table 2.

Comparison of continuous glucose monitoring-based glycemic data between women with normoglycemia and women with isolated post-load plasma glucose elevation (1-h ≥ 10.0 mmol/L or 2-h ≥ 8.5 mmol/L)

Variable	Women with normoglycemia (n = 49)	Women with isolated post-load plasma glucose elevation (n = 10)	Difference in means ± standard error	p value	Beta coefficient ± standard error#	95% CI	P value
Fasting glucose (mmol/L)	4.7 ± 0.4	4.8 ± 0.4	0.13 ± 0.15	0.378	0.08 ± 0.19	− 0.31, 0.48	0.665
Preprandial glucose (mmol/L)	4.7 ± 0.3	4.7 ± 0.4	− 0.00 ± 0.12	0.977	− 0.12 ± 0.15	− 0.43, 0.19	0.438
1-h postprandial glucose (mmol/L)	6.1 ± 0.6	7.2 ± 1.2	1.02 ± 0.25	< 0.001	0.64 ± 0.28	0.08, 1.21	0.026
2-h postprandial glucose (mmol/L)	5.7 ± 0.5	6.1 ± 0.8	0.39 ± 0.20	0.058	0.05 ± 0.22	− 0.40, 0.50	0.833
Peak postprandial glucose (mmol/L)	6.5 ± 0.6	7.4 ± 1.2	0.86 ± 0.25	0.001	0.50 ± 0.28	− 0.07, 1.06	0.086
1-h postprandial glucose excursion (mmol/L)	1.4 ± 0.6	2.4 ± 1.2	1.00 ± 0.26	< 0.001	0.72 ± 0.29	0.13, 1.31	0.018
24-h mean glucose (mmol/L)*	5.2 ± 0.3	5.5 ± 0.5	0.27 ± 0.12	0.030	0.08 ± 0.15	− 0.22, 0.39	0.585

^#Adjusted for age, parity, gestational age, and prepregnancy body mass index

*Two missing in column 2