Table 3.

Comparison of continuous glucose monitoring-based glycemic data between women with normoglycemia and those with isolated mild fasting plasma glucose elevation (5.1–5.5 mmol/L)

Variable	Women with normoglycemia (n = 49)	Women with isolated mild fasting plasma glucose elevation (n = 10)	Difference in means ± SE	p value	Beta coefficient ± SE#	95% CI	P value
Fasting glucose (mmol/L)	4.7 ± 0.4	5.1 ± 0.4	0.42 ± 0.15	0.007	0.47 ± 0.19	0.09, 0.85	0.016
Preprandial glucose (mmol/L)	4.7 ± 0.3	5.0 ± 0.2	0.26 ± 0.11	0.021	0.24 ± 0.14	− 0.05, 0.53	0.105
1-h postprandial glucose (mmol/L)	6.1 ± 0.6	6.8 ± 0.5	0.69 ± 0.20	0.001	0.68 ± 0.22	0.24, 1.13	0.003
2-h postprandial glucose (mmol/L)	5.7 ± 0.5	6.1 ± 0.3	0.40 ± 0.17	0.026	0.30 ± 0.20	− 0.09, 0.70	0.131
Peak postprandial glucose (mmol/L)	6.5 ± 0.6	7.2 ± 0.6	0.66 ± 0.21	0.002	0.66 ± 0.24	0.18, 1.13	0.008
1-h postprandial glucose excursion (mmol/L)	1.4 ± 0.6	1.9 ± 0.6	0.43 ± 0.21	0.046	0.45 ± 0.24	− 0.03, 0.92	0.066
24-h mean glucose (mmol/L)*	5.2 ± 0.3	5.6 ± 0.3	0.36 ± 0.11	0.002	0.37 ± 0.14	0.09, 0.65	0.012

^#Adjusted for age, parity, gestational age, and prepregnancy body mass index

*Two missing in column 2