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. 2022 Nov 2;8(11):e11360. doi: 10.1016/j.heliyon.2022.e11360

Figure 6.

Figure 6

Partial least squares-discriminant analysis (PLS-DA) score plot obtained from gas chromatography coupled to mass spectrometry (GC-MS) data of kimchi samples supplemented with different types of salt at the 6 weeks of fermentation.