Table B.1: Animal dietary exposure to Cry1Da_7 and Cry1B.868 proteins (μg/kg bw per day) based on the consumption of maize grains, gluten feed, gluten meal and silage

Animal species BW (kg)/total diet intake (kg dw)	Feed material	IR%	Cry1Da_7	Cry1B.868
Broiler 0.12/1.7	Grain	70	12.35	1,285
	Gluten feed	10	4.6	477.1
	Gluten meal	10	12.5	1,305
	Total	90	29	3,065
Finishing pig 100/3	Grain	70	5.25	546
	Gluten feed	20	3.9	405.6
	Gluten meal	10	5.3	555
	Total	100	14	1,505
Lactating dairy cow 650/25	Gluten feed	20 (a)	5	520
	Gluten meal	20	13.6	1,423
	Forage/Silage	60	600	2,538
	Total	100	619	4,478

^(a)For lactating dairy cow, the allocation of ingredient was based on first using the ingredient with the higher protein expression until 100% of daily intake is achieved. Thus, in this scenario, 100% of the dairy cow diet was achieved without maize grain, and using gluten feed at 20% of inclusion rate, although OECD, 2009 indicate 30%, which would exceed the 100% of the total diet.