Table 4.
Intensity |
Omax |
Pmax |
Breakpoint |
|||||
---|---|---|---|---|---|---|---|---|
r | p | r | p | r | p | r | p | |
LED | ||||||||
Omax | 0.40 | < 0.001 | ||||||
Pmax | 0.09 | 0.20 | 0.80 | < 0.001 | ||||
Breakpoint | 0.22 | 0.003 | 0.85 | < 0.001 | 0.90 | < 0.001 | ||
Elasticity | −0.48 | < 0.001 | −0.89 | < 0.001 | 0.66 | < 0.001 | −0.74 | < 0.001 |
HED | ||||||||
Omax | 0.42 | < 0.001 | ||||||
Pmax | 0.09 | 0.20 | 0.82 | < 0.001 | ||||
Breakpoint | 0.21 | 0.005 | 0.91 | < 0.001 | 0.93 | < 0.001 | ||
Elasticity | −0.52 | < 0.001 | −0.96 | < 0.001 | −0.75 | < 0.001 | −0.85 | < 0.001 |
Relative Demand | ||||||||
Omax | 0.43 | < 0.001 | ||||||
Pmax | 0.10 | 0.18 | 0.70 | < 0.001 | ||||
Breakpoint | 0.20 | 0.007 | 0.81 | < 0.001 | 0.82 | < 0.001 | ||
Elasticity | −0.45 | < 0.001 | −0.67 | < 0.001 | −0.42 | < 0.001 | −0.55 | < 0.001 |
Note - LED and HED=low and high energy dense snack foods, Analyses represent Pearson product-moment correlation coefficients and p values.