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. Author manuscript; available in PMC: 2022 Nov 14.
Published in final edited form as: Eat Behav. 2018 Apr 3;29:120–127. doi: 10.1016/j.eatbeh.2018.03.008

Table 4.

Relationships among measures of behavioral demand for low and high energy dense snack foods

Intensity
Omax
Pmax
Breakpoint
r p r p r p r p
LED
Omax 0.40 < 0.001
Pmax 0.09 0.20 0.80 < 0.001
Breakpoint 0.22 0.003 0.85 < 0.001 0.90 < 0.001
Elasticity −0.48 < 0.001 −0.89 < 0.001 0.66 < 0.001 −0.74 < 0.001
HED
Omax 0.42 < 0.001
Pmax 0.09 0.20 0.82 < 0.001
Breakpoint 0.21 0.005 0.91 < 0.001 0.93 < 0.001
Elasticity −0.52 < 0.001 −0.96 < 0.001 −0.75 < 0.001 −0.85 < 0.001
Relative Demand
Omax 0.43 < 0.001
Pmax 0.10 0.18 0.70 < 0.001
Breakpoint 0.20 0.007 0.81 < 0.001 0.82 < 0.001
Elasticity −0.45 < 0.001 −0.67 < 0.001 −0.42 < 0.001 −0.55 < 0.001

Note - LED and HED=low and high energy dense snack foods, Analyses represent Pearson product-moment correlation coefficients and p values.