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The “final” list of components identified in beef meat and crickets (selection made through the NovRBA case study).
| Nutrients | Microbiological hazards |
Chemical hazards |
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|
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| AD and beef | AD | Beef | AD | Beef |
| Calcium Fiber, insoluble fiber Iron Magnesium Sodium Vitamin B12 Zinc |
Bacillus Cereus Clostridium perfringens Cronobacter sakazakii Listeria monocytogenes Salmonella spp. |
Clostridium perfringens Salmonella spp. Toxoplasma gondii |
/ | Inorganic arsenic |
