Table 4.
BMI | P value | ||
---|---|---|---|
<30 [N (%)] | 30 + [N (%)] | ||
Throat | |||
Diphtheroids | 9 (75.0%) | 14 (53.8%) | .294 |
Staphylococcus aureus | 12 (100%) | 25 (96.2%) | 1.000 |
Moraxella catarrhalis | 0 | 6 (23.1%) | .179 |
Streptococcus pneumonie | 2 (16.7%) | 7 (26.9%) | .689 |
Streptococcus viridans | 12 (100%) | 23 (88.5%) | .538 |
Neisseriasp. | 5 (41.7%) | 12 (46.2%) | 1.000 |
Candida albicans | 2 (16.7%) | 2 (7.7%) | .577 |
Stool | |||
Escherichia coli | 11 (91.7%) | 22 (84.6%) | 1.000 |
Enterococcussp. | 5 (41.7%) | 11 (42.3%) | 1.000 |
Citrobactersp. | 2 (16.7%) | 7 (26.9%) | .689 |
Candida albicans | 1 (8.3%) | 10 (38.5%) | .121 |
Morganella morganii | 2 (16.7%) | 4 (15.4%) | 1.000 |
Proteussp. | 4 (33.3%) | 6 (23.1%) | .694 |
Pseudomonas aeruginosa | 3 (25.0%) | 3 (11.5%) | .357 |
Klepsiellasp. | 1 (8.3%) | 3 (11.5%) | 1.000 |
Alcaligenes faecalis | 1 (8.3%) | 0 | .316 |
Enterobactersp. | 3 (25.0%) | 16 (61.5%) | .079 |
Providencia stuartii | 0 | 1 (3.8%) | 1.000 |
Diphtheroids | 0 | 1 (3.8%) | 1.000 |
Streptococcussp. | 0 | 1 (3.8%) | 1.000 |
Serratiasp. | 1 (8.3%) | 1 (3.8%) | .538 |
Bacillussp. | 0 | 2 (7.7%) | 1.000 |
Providencia rettgeri | 0 | 1 (3.8%) | 1.000 |
Throat + stool | |||
Candida albicans | 2 (16.7%) | 11 (42.3%) | .158 |
BMI = body mass index.