Table 2.

Influence of substrate concentration on I-FOS production using recombinant InuGB-V3

Sucrose concentration [g L−1]	Sucrose hydrolysis [%]	I-FOS content [g L−1]	I-FOS yield [g g−1]a	DP of I-FOS	Polymeric inulin [%]b	Reference
800c	4.9 ± 0.4	401 ± 7	0.50 ± 0.1	3–11	0.8	This work
570c	6.9 ± 0.8	258 ± 14	0.45 ± 0.03	3–14	7.5	This work
344.9d	7.9 ± 0.5	146 ± 7.4	0.42 ± 0.02	3–17	15	(Wienberg et al. 2021)

^aBased on the amount of initial sucrose [w/w]

^bShare of all transfructosylation products [w/w]

^cProduction process based on crude cell extract

^dProduction process based on purified inulosucrase