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. 2022 Nov 2;9:947818. doi: 10.3389/fnut.2022.947818

TABLE 2.

Associations of glucosamine supplement use with cancer mortality.

Cancer type Glucosamine non-users Glucosamine users Basic model*
Adjusted model#
HR/IRR (95% CI) P-value HR/IRR (95% CI) P-value
Overall cancer 7,600 (2.08) 1,766 (2.00) 0.87 (0.83–0.92) <0.01 0.95 (0.90–1.00) 0.05
Bladder cancer 224 (0.06) 45 (0.05) 0.78 (0.57–1.08) 0.13 0.86 (0.62–1.20) 0.38
Brain cancer 485 (0.13) 127 (0.14) 1.03 (0.84–1.25) 0.78 1.09 (0.89–1.34) 0.40
Breast cancer 365 (0.10) 110 (0.12) 1.01 (0.81–1.25) 0.96 1.03 (0.82–1.29) 0.79
Colon cancer 525 (0.14) 127 (0.14) 0.90 (0.74–1.09) 0.27 0.90 (0.74–1.11) 0.33
Connective softTissue cancer 66 (0.02) 28 (0.03) 1.59 (1.02–2.50) 0.04 1.59 (1.00–2.52) 0.05
Esophagus cancer 495 (0.14) 98 (0.11) 0.82 (0.66–1.02) 0.07 0.94 (0.75–1.17) 0.58
HeadNeck cancer 116 (0.03) 16 (0.02) 0.65 (0.38–1.10) 0.10 0.70 (0.41–1.20) 0.19
Kidney cancer 255 (0.07) 43 (0.05) 0.65 (0.47–0.90) 0.01 0.68 (0.49–0.95) 0.02
Lung cancer 1,892 (0.52) 339 (0.38) 0.68 (0.60–0.76) <0.01 0.84 (0.74–0.95) 0.00
Lymphoma hematopoietic cancer 718 (0.20) 211 (0.24) 1.07 (0.92–1.25) 0.38 1.13 (0.96–1.32) 0.15
Malignant melanoma cancer 135 (0.04) 27 (0.03) 0.79 (0.52–1.20) 0.27 0.84 (0.55–1.28) 0.41
Ovary cancer 317 (0.17) 105 (0.19) 1.00 (0.80–1.25) 0.98 1.05 (0.83–1.32) 0.67
Prostate cancer 455 (0.26) 85 (0.25) 0.81 (0.64–1.02) 0.07 0.82 (0.65–1.05) 0.11
Rectum cancer 410 (0.11) 76 (0.09) 0.75 (0.58–0.96) 0.02 0.76 (0.59–0.98) 0.04
Skin cancer 20 (0.01) 4 (0.00) 0.78 (0.26–2.31) 0.65 0.97 (0.32–2.93) 0.96
Stomach cancer 271 (0.07) 61 (0.07) 0.89 (0.67–1.18) 0.41 0.96 (0.72–1.29) 0.81
Thyroid cancer 16 (0.00) 4 (0.00) 0.80 (0.27–2.42) 0.69 0.79 (0.26–2.46) 0.69
Uterus cancer 109 (0.06) 31 (0.06) 0.84 (0.56–1.25) 0.38 0.84 (0.56–1.27) 0.41

*Basic model: adjusted for age, gender, ethnicity, and average total household income.

#Adjusted model: adjusted for age, gender, ethnic background, average total household income, obesity, physical activity, current smoking, alcohol intake, minerals supplementation, fruit intake, vegetable intake, processed meat intake, red meat intake, aspirin use, NSAIDS use, chondroitin use, and vitamin use