TABLE 3.

Glycemic index (GI) and related indexes of kidney beans.

Sample	SR(180 min) (%)a	C∞b	Kc	AUCd	calaHIe	GIf
Y1	12.47 ± 0.45 f	0.2192 ± 0.0018 f	0.02 ± 0.00 c	28.50 ± 0.09 g	30.48 ± 0.09 e	34.47 ± 0.08 e
Y2	26.41 ± 0.41 a	0.5523 ± 0.0095 a	0.01 ± 0.00 d	54.53 ± 0.57 b	47.55 ± 0.49 b	49.18 ± 0.42 b
Y3	21.10 ± 0.28 c	0.3668 ± 0.0053 c	0.03 ± 0.00 b	52.46 ± 0.65 c	51.96 ± 0.65 a	52.99 ± 0.56 a
Y4	12.37 ± 0.20 f	0.2091 ± 0.0032 f	0.03 ± 0.00 b	29.94 ± 0.16 f	28.16 ± 0.15 f	32.47 ± 0.13 f
Y5	14.81 ± 0.29 e	0.2438 ± 0.0018 e	0.03 ± 0.00 a	36.34 ± 0.79 e	34.18 ± 0.74 d	37.66 ± 0.64 d
Y6	23.31 ± 0.31 b	0.4098 ± 0.0036 b	0.03 ± 0.00 b	57.66 ± 0.69 a	52.18 ± 0.61 a	52.48 ± 0.53 a
Y7	17.41 ± 0.32 d	0.2976 ± 0.0020 d	0.04 ± 0.00 a	45.32 ± 0.76 d	40.23 ± 0.68 c	42.87 ± 0.58 c
W B g	41.06 ± 1.18	0.7431 ± 0.0303	0.03 ± 0.00	105.62 ± 8.08	100.00 ± 0.00	94.40 ± 0.00

All data were expressed as means ± SD, n = 3. Results in the same column with different letters indicate significant differences (p < 0.05). ^aSR_{(180 min)} (%) indicates the starch hydrolysis rate of the end of the digestion period (180 min). ^bC_∞ indicates the maximum glucose content (mg/mL). ^cK indicates the kinetic constant. ^dAUC indicates the area under the hydrolysis curve. ^ecalcHI indicates the starch hydrolysis index. ^fGI indicates the glycemic index. ^gWB indicates white bread.