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. 2022 Nov 2;13:994847. doi: 10.3389/fmicb.2022.994847

Figure 5.

Figure 5

Effect of bacterial endophytes on the accumulation of superoxide radicals in chickpea leaves. UC, Un-inoculated control in which neither pathogen nor bacterial strain inoculated; R.s, Rhizoctonia solani; S.r, Sclerotium rolfsii; F. o, Fusarium oxysporum f. sp. ciceri; RC, Resistant cultivar.