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. Author manuscript; available in PMC: 2023 Sep 1.
Published in final edited form as: Am J Health Promot. 2022 Apr 13;36(7):1133–1141. doi: 10.1177/08901171221089620

Table 2.

Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops (HNES) Section and Subsection Scoresa for Surveyed South Carolina Hospitals

HNES Venue Sections & Subsections n HNES Points Range Mean Score in Sample (SD) Lowest Score in Sample Highest Score in Sample
Gift Shops
Media/Marketing 28 −3,15 0 (1.6) −3 6
Access 28 0,6 2.6 (1.8) 0 6
Point of Purchase 28 −3,11 0.3 (2.5) −3 4
Total Gift Shop Score 28 6,32 2.9 (4.0) 3 16
Vending Machine
Food 31 −3,27 5.6 (5.3) 0 17
Beverage 31 0,16 4.8 (2.3) 2 8
Facilitator/Barriers 31 −3,12 1.5 (1.5) 0 6
Total Vending Score 31 6,55 11.6 (6.0) 4 23
Cafeteria
Facilitator/Barriers 31 −12,12 2.1 (2.5) −3 9
Grab-and-Go 31 0,16 17.9 (5.2) 5 25
Menu Review 31 −9,26 7.4 (3.8) 1 13
Point-of-Purchase 31 −4,13 3.7 (3.6) −3 11
Total Cafeteria Score 31 33,86 30.9 (10.5) 11 49
Total Composite Score for Cafeteria, Vending Machine, & Gift Shops
All Sections 28 45,173 46.3 (14.9) 21 79
a

Higher scores indicate a healthier food environment