TABLE IV.

The emptying rate of the current model is compared with other experimental works in the literature. The meal properties of the present work correspond to the meal that was used in the imaging study whose motility parameters have been used in our model.^12,26

Study	Emptying rate (ml/min)	Viscosity (Pa s)	Caloric density (kcal/ml)
Present ( $\delta =0.4$)	4.48	0.001	0.73
Marciani et al.57	4.1	0.06	0.64
Brener et al.18	4.26	“Glucose solution”	0.5