Table 3.
Comparison of FAME content between 1 g/l sodium acetate treated cells and the control.
| Fatty Acid | Control group | Sodium acetate treatment group | ||
|---|---|---|---|---|
|
|
|
|||
| Fatty acid composition (%) | Fatty acid productivity (mg/l) | Fatty acid composition (%) | Fatty acid productivity (mg/l) | |
| C12:0 | 5.47 | 1.19 | 7.00 | 2.37 |
| C14:0 | 31.78 | 6.94 | 28.45 | 9.64 |
| C16:0 | 14.85 | 3.25 | 16.38 | 5.55 |
| C16:1 | 6.38 | 1.39 | 6.72 | 2.28 |
| C18:0 | 0.87 | 0.19 | 1.88 | 0.64 |
| C18:1 | 17.26 | 3.80 | 19.34 | 6.56 |
| C18:2 | 18.45 | 3.77 | 15.59 | 5.29 |
| C18:3 | 4.94 | 1.08 | 4.68 | 1.57 |
|
| ||||
| SFA | 52.97 | 11.57 | 53.71 | 18.21 |
| MUFA | 23.65 | 5.17 | 26.06 | 8.83 |
| PUFA | 23.39 | 5.11 | 20.23 | 6.86 |
|
| ||||
| TFA | 100 | 21.85 | 100 | 33.90 |
*SFAs: saturated fatty acids; MUFAs: monounsaturated fatty acids; PUFAs: polyunsaturated fatty acids; TFA: total fatty acids.