Table 3.

Comparison of EN Formulas

Source of Calories	Percentage of Calories
	SF	DSF
Carbohydrates	55	30–40 from isomaltose, oligosaccharides, and fructose along with 10–15 g/dL soy dietary fiber 15 from fructose
Lipids	30–35	40–50 (mainly monounsaturated fatty acids)
Protein	15–20	15–27