TABLE 5.

Factors affecting dietary diversity of the study participants (Addis Ababa, Ethiopia, 2021).

Characteristics	Category	Dietary inadequate	Diversity adequate	COR (95%CI)	AOR (95%CI)
Age in years	<24	55	33	0.840 (0.335–2.1.6)	1.151 (0.369–3.597)
	24–34	96	112	1.633 (0.694–3.845)	1.494 (0.548–4.074)
	≥35	14	10	1	1
Mother education	Illiterate	13	9	0.306 (0.112–0.837)*	0.599 (1.88–1.901)*
	Reading and writing	8	3	0.166 (0.40–0.6941)*	0.337 (0.72–1.581)
	Primary	78	43	0.244 (0.126–0.469)*	0.347 (0.166–0.728)*
	Secondary	47	57	0.536 (0.276–1.041)	0.535 (0.263–1.088)
	College and above	19	43	1	1
Husband support	No	12	6	0.513 (0.188–1.403)	1.57 (0.373–3.588)
	Yes	153	149	1	1
Knowledge	Poor Knowledge	67	32	0.381 (0.231–0.626)*	0.437 (0.252–0.757)*
	Good Knowledge	98	123	1	1
Attitude	Unfavorable Attitude	99	66	0.494 (0.317–0.772)*	0.782 (0.469–1.305)
	Favorable Attitude	66	89	1	1
Food insecurity	Food secured	131	133	1.569 (0.871–2.825)	1.077 (0.541–2.146)
	Food Insecure	34	22	1	1
Family size	<4	148	139	0.998 (0.485–2.052)	1.131 (0.481–2.656)
	>4	17	16	1	1
Income in birr	<2000	35	14	0.299 (0.152–0.590)*	0.395 (0.184–0.845)a
	2000–3,500	44	26	0.442 (0.253–0.773)*	0.541 (0.286–1.023)
	>3,500	86	115	1	1

*p < 0.05, **p < 0.001 statistically significance level.