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. 2022 Nov 3;9:990755. doi: 10.3389/fnut.2022.990755

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Copyright © 2022 Zhang, Jiang, Li, Shi, Ma, Zhou and Zhang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The chain mediating effect of erythrocyte n – 3 PUFAs on the relationship between dietary long-chain n – 3 PUFA intake and breast cancer risk. ALA, α-linolenic acid; DHA, docosahexaenoic acid; DPA, docosapentaenoic acid; EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acid. Standardized estimating of 5,000 bootstrap sample. Age, BMI, MET-h/week, education, passive smoking, regular drinking, first-degree relatives with cancer and energy intake were controlled. ^***P < 0.001, ^**P < 0.01, *P < 0.05.