TABLE 2.
Correlation of arachidonic acid and other baseline variables.
| Variables | R-value | P-value |
| Age | 0.015 | 0.978 |
| Female | –0.130 | 0.019 |
| Smoking | 0.106 | 0.056 |
| SBP | –0.046 | 0.410 |
| DBP | 0.021 | 0.708 |
| FBG | 0.072 | 0.197 |
| HbA1C | 0.062 | 0.266 |
| TC | –0.088 | 0.115 |
| LDL-C | –0.042 | 0.450 |
| HDL-C | 0.017 | 0.757 |
| TG | –0.093 | 0.093 |
| Scr | –0.020 | 0.717 |
| EPA | 0.534 | <0.001 |
| DHA | 0.746 | <0.001 |
Age, AA, SBP, DBP, FBG, HbA1C, TC, HDL-C, LDL-C, TG, Scr, EPA, and DHA were skewed variables and logarithmically transformed. DBP, diastolic blood pressure; DHA, docosahexaenoic acid; DEPA, eicosapentaenoic acid; FBG, fasting blood glucose; HDL-C, high density lipoprotein-cholesterol; LDL-C, low density lipoprotein-cholesterol; PLT, platelets; SBP, systolic blood pressure; Scr, serum creatinine; TC, total cholesterol; TG, triglyceride.