Table 1.
Ingredients and composition of basal diets (DM basis) %.
| Ingredients, g/kg | Nutrition levelsb, g/kg | ||
|---|---|---|---|
| Corn | 58.16 | ME(MJ/kg) | 2.70 |
| Soybean meal | 25.60 | Crude protein | 19.49 |
| Bran | 10.10 | Crude fiber | 7.00 |
| Soybean oil | 1.50 | Ca | 0.46 |
| Stone power | 1.00 | Total P | 0.32 |
| Methionine | 0.18 | Methionine | 0.43 |
| Threonine | 0.09 | Lysine | 1.056 |
| Lysine | 0.37 | Threonine | 0.742 |
| 3%Premixa | 3.00 | Methionine + Cystine | 0.688 |
a
One kilogram of the premix contained the following: Fe 100 mg, Cu 8 mg, Mn 120 mg, Zn 100 mg, Se 0.4 mg, Co 1.0 mg, I 0.4 mg, VA 8330 IU, VB1 2.0 mg, VB 2.8 mg, VB6 1.2 mg, VB12 0.03mg, VD3 1440IU,VE 30 IU,biotin 0.2 mg, folic acid 2.0 mg, pantothenic acid 20 mg, niacin acid 40 mg.
b
Nutrient levels were all calculated values.