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. 2022 Nov 3;9:1006247. doi: 10.3389/fnut.2022.1006247

TABLE 3.

Characteristics of the weighted dietary intake of nutrients in the hypertensive and non-hypertensive groups among the participantsa.

Parameter All participants
(n = 7,222)		 Non-HTN group
(n = 5,550)		 HTN group
(n = 1,672)		 P-value Non-HTN group
 P-value HTN group
 P-value
Male
(n = 2,824)		 Female
(n = 2,726)		 Male
(n = 954)		 Female
(n = 718)
Energy, kcal 2238.78 ± 14.80 2247.76 ± 15.82 2200.36 ± 28.60 0.120 2619.39 ± 26.49 1885.38 ± 17.00 <0.001 2463.28 ± 36.10 1851.11 ± 32.64 <0.001
Protein, g 86.84 ± 0.61 87.12 ± 0.65 85.63 ± 1.26 0.260 102.30 ± 0.99 72.32 ± 0.73 <0.001 95.88 ± 1.69 72.02 ± 1.41 <0.001
Carbohydrate, g 269.23 ± 2.01 271.70 ± 2.19 258.68 ± 3.68 0.001 313.70 ± 3.76 230.75 ± 2.39 <0.001 286.45 ± 5.20 221.79 ± 3.86 <0.001
Dietary fiber, g 17.63 ± 0.18 17.72 ± 0.20 17.25 ± 0.32 0.160 19.43 ± 0.31 16.05 ± 0.25 <0.001 18.66 ± 0.44 15.38 ± 0.37 <0.001
Total fat, g 85.00 ± 0.70 84.84 ± 0.75 85.68 ± 1.40 0.570 98.08 ± 1.25 71.94 ± 0.80 <0.001 94.64 ± 1.86 73.78 ± 2.03 <0.001
Total mfat, g 30.75 ± 0.28 30.61 ± 0.30 31.34 ± 0.58 0.250 35.56 ± 0.51 25.79 ± 0.29 <0.001 34.96 ± 0.83 26.52 ± 0.74 <0.001
Total pfat, g 19.01 ± 0.18 18.98 ± 0.19 19.14 ± 0.36 0.660 21.39 ± 0.33 16.62 ± 0.23 <0.001 20.80 ± 0.37 16.95 ± 0.67 <0.001
SFAsb, g 27.62 ± 0.26 27.63 ± 0.28 27.58 ± 0.51 0.920 32.24 ± 0.45 23.13 ± 0.30 <0.001 30.41 ± 0.71 23.81 ± 0.65 <0.001
C4:0, g 0.57 ± 0.01 0.58 ± 0.01 0.55 ± 0.02 0.090 0.66 ± 0.02 0.50 ± 0.01 <0.001 0.58 ± 0.02 0.50 ± 0.02 0.010
C6:0, g 0.32 ± 0.00 0.32 ± 0.01 0.31 ± 0.01 0.100 0.37 ± 0.01 0.28 ± 0.01 <0.001 0.33 ± 0.01 0.28 ± 0.01 0.001
C8:0, g 0.26 ± 0.00 0.26 ± 0.00 0.25 ± 0.01 0.100 0.29 ± 0.01 0.23 ± 0.01 <0.001 0.27 ± 0.01 0.23 ± 0.01 0.001
C10:0, g 0.50 ± 0.01 0.50 ± 0.01 0.47 ± 0.01 0.040 0.56 ± 0.01 0.44 ± 0.01 <0.001 0.51 ± 0.02 0.42 ± 0.02 <0.001
C12:0, g 0.81 ± 0.02 0.82 ± 0.02 0.81 ± 0.03 0.840 0.88 ± 0.02 0.75 ± 0.02 <0.001 0.84 ± 0.04 0.76 ± 0.05 0.001
C14:0, g 2.35 ± 0.03 2.36 ± 0.03 2.29 ± 0.06 0.210 2.74 ± 0.05 2.00 ± 0.04 <0.001 2.48 ± 0.08 2.03 ± 0.07 <0.001
C16:0, g 14.99 ± 0.13 14.99 ± 0.15 15.01 ± 0.26 0.940 17.58 ± 0.23 12.46 ± 0.16 <0.001 16.64 ± 0.38 12.84 ± 0.33 <0.001
C18:0, g 6.86 ± 0.07 6.84 ± 0.08 6.93 ± 0.13 0.530 8.04 ± 0.12 5.67 ± 0.07 <0.001 7.66 ± 0.19 5.95 ± 0.16 <0.001

aMean ± SD was detected by Student’s t-test.

bSFAs is the sum of C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, and C18:0.

Total mfat, total monounsaturated fatty acids; total pfat, total polyunsaturated fatty acids.