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. 2022 Nov 3;13:1055779. doi: 10.3389/fpls.2022.1055779

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Copyright © 2022 Song, Liu, Chen, Zhang, Tang, Yang, Chen, Li, Jiang, Sun, Li, Tu, Wang, Xu, Gong and Chen

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Changes of the pigment content in the flesh of the parental and hybrid F1 generations at different fruit development stages. (A) Chlorophyll a content. (B) Chlorophyll b content. (C) Chlorophyll content. (D) Anthocyanin content. (E) Total flavonoids content. (F) Carotenoid content. Data were presented as the means±standard error of three biological replicates, *means significant correlation (p < 0.05), ** means greatly significant correlation (p < 0.01).