Table 3.
Percentage of disappearance after 48-h in vitro digestion in different substitution treatments of lucerne with lemon pomace by-product after 60 days of ensiling.
| L0 | L25 | L50 | L75 | L100 | SEM | P-value | |
|---|---|---|---|---|---|---|---|
| DM | 45.40a | 47.01 | 48.52 | 50.25b | 51.81b | 7.58 | 0.0412 |
| CP | 50.12a | 48.45 | 47.65 | 46.52b | 44.98b | 6.26 | 0.0308 |
| EE | 34.54 | 35.25 | 34.27 | 36.14 | 32.58 | 5.87 | 0.7118 |
| NDF | 51.45a | 48.54 | 49.25 | 46.05b | 44.54b | 5.28 | 0.0252 |
| ADF | 48.25 | 46.58 | 47.95 | 48.24 | 47.65 | 6.08 | 0.8118 |
DM, dry matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fiber; ADF, acid detergent fiber, NFC, non-fiber carbohydrate.
L0, 0 lemon pomace; L25, 25% lemon pomace, L50, 50% lemon pomace; L75, 75% lemon pomace; L100, 100% lemon pomace.
Different letters correspond to statistical differences. a, b = P < 0.05.