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. 2022 Nov 4;7(45):41559–41574. doi: 10.1021/acsomega.2c05423

Table 1. Comparisons of Physiochemical Properties of Vegetable Oils Used for Biodiesel Production.

    present study
           
property unit CKO test method CSO8 CoSO37 RSO38 JSO39 NSO40 ASTM ranges of CSO
SGa   0.981 Hydrometer   0.9076 0.91 0.932    
ρb g/cm3 0.965 Hydrometer 0.961       0.92 0.957–0.968
μb mm2/s 288.83 Empirically41 241 29.22 13.13 32a 26.09 6.3–8.9a
AV mg KOH/g oil 1.122 AOAC 969.17 0.91 0.24 24 3.76 8.36 2.0 max
FFA wt % 0.564 Empirically42   0.12 12 1.89 4.18 0.3–0.7
SV mg KOH/g oil 182.35 ASTM D-1962 185 187.94 235.28 203.4 205.5 175–187
IV g I2/100 g of oil 49.35 Titration42 89 68.91 113 104.9 71.4 83-88
MW g/mol 928.66 Empirically43         870  
HV MJ/kg 41.21 Empirically44   41.25 39.34      
CN   65.13 Empirically45     44      
FP °C       255 273      
a

Represents the measurement value at 20 °C.

b

Represents a measurement at 40 °C, CKO: castor kernel oil, CSO: castor seed oil, CoSO: cottonseed oil, RSO: rubber seed oil, JSO: jartopha seed oil, NSO: neem seed oil, SG: specific gravity, ρ: density in g/cm3, μ: kinematic viscosity in mm2/s, AV: acid value in mg KOH/g oil, FFA: free fatty acid (wt %), SV: saponification value in mg KOH/g oil, IV: iodine value in g I2/100 g of oil, MW: molecular weight in g/mol, HV: heating value in MJ/kg, CN: cetane number, and FP: flash point (°C).