Skip to main content
. 2022 Nov 3;9:1031935. doi: 10.3389/fnut.2022.1031935

Figure 3.

Figure 3

Schematic diagram of anti-inflammatory and GM modulation effects of bacterial polysaccharides: polysaccharides have anti-inflammatory properties that are mediated by a variety of mechanisms, including early IL-10 induction, increased CD3+ T cell population, increased SCFA producing bacteria, and decreased potential pathogen population in the gut.