Table 5.

Effect of anethole rich fraction on lipid profile

PARAMETERS	TC (mg/dl)	TG (mg/dl)	LDL (mg/dl)	VLDL (mg/dl)	HDL (mg/dl)
Control	102.5 ± 2.64	70.34 ± 2.14	14.14 ± 2.05	32.95 ± 0.654	54.64 ± 0.45
Junk food fed group	285.4 ± 2.45*	205.27 ± 3.17*	173.67 ± 2.25*	91.18 ± 0.15**	25.06 ± 0.239**
Anethole rich fraction- low dose (50 mg/kg)	131.42 ± 4.08**	91.89 ± 1.25*	48.97 ± 3.21**	41.18 ± 0.364***	40.04 ± 0.19***
Anethole rich fraction- low dose (100 mg/kg)	114.24 ± 2.24***	62.78 ± 1.01**	35.89 ± 2.46***	34.25 ± 0.82*	44.05 ± 0.604***

Results of each group (n = 6) represents are depicted as mean ± SEM. The value comparison was made between the control and Group II, III, IV (*p < 0.001, **p < 0.01, ***p < 0.05)