Table 1.
Ingredients, % | Starter 1–11 d |
Grower 12–25 d |
Finisher 26–42 d |
---|---|---|---|
Maize | 53.6 | 58.9 | 52.2 |
Soybean meal | 32.8 | 27.3 | 22.1 |
Rapeseed meal | 5.00 | 7.00 | 15.0 |
Soybean oil | 3.25 | 1.60 | 3.80 |
Palm oil | 2.00 | 1.60 | 3.90 |
Monocalcium phosphate | 0.68 | 0.56 | 0.49 |
Premix2 | 1.00 | 1.00 | 1.00 |
Limestone | 0.38 | 0.31 | 0.16 |
DL - met | 0.36 | 0.28 | 0.25 |
HCL - Lys | 0.38 | 0.29 | 0.26 |
NaHCO3 | 0.25 | 0.26 | 0.26 |
NaCl | 0.17 | 0.10 | 0.10 |
L - Thr | 0.14 | 0.09 | 0.08 |
TiO2 | - | 0.30 | 0.30 |
L - trp | - | 0.17 | - |
Quantum Blue | 0.01 | 0.01 | 0.01 |
Analyzed nutrient content in % or otherwise noted | |||
Crude protein [%] | 22.2 | 21.1 | 20.5 |
Gross energy [kcal/kg] (MJ/kg) |
- | - | 4,562 (19.1) |
Ether extract [%] | 8.63 | 6.71 | 10.2 |
TiO2 [%] | - | - | 0.32 |
EMU, ENZ and EMU + ENZ diets were supplemented with emulsifier (0.015 g/kg of starter diet, 0.0173 g/kg of grower diet, and 0.0188 g/kg of finisher diets), enzyme (0.12 g/kg in all diets), or both simultaneously.
Provides per kg diet: vitamin A, 11250 IU; vitamin D, 2500 IU; vitamin E, 80 mg; vitamin K, 2.50 mg; vitamin B12, 0.02 mg; folic acid, 1.17 mg; choline, 379 mg; D - pantothenic acid, 12.5 mg; riboflavin, 7.0 m; niacin, 41.67 m; thiamin, 2.17 mg; D - biotin, 0.18 mg; pyridoxine, 4.0 mg; ethoxyquin, 0.09 mg; Mn, 73 mg as managnous oxide; Zn, 55 mg as zinc oxide; Fe, 45 mg as iron sulfate; Cu, 20 mg as copper sulfate; I, 0.62 mg as calcium iodide; Se, 0.3 mg as selenium potassium; salinomycin, 60 mg.