Table 3.
Level of implementation (very low 0<25% (dark red); low 25<50% (red); medium 50<75% (yellow); high 75<100% (green), compared to international best practices for the Food-EPI policy and infrastructure support domains.
Level of implementation (very low 0<25% (dark red); low 25<50% (red); medium 50<75% (yellow); high 75<100% (green), compared to international best practices for the Food-EPI policy and infrastructure support domains.