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. 2022 Nov 18;20:449. doi: 10.1186/s12916-022-02636-2

Fig. 1.

Fig. 1

Restricted spline curve for associations of coffee and tea consumption with all-cause and cause-specific mortality. Models were adjusted for sex, age, ethnicity, education levels, BMI, smoking status, alcohol intake frequency, physical activity, dietary pattern, general health status, hypertension, diabetes, and depression. Coffee and tea consumption were mutually adjusted